Drying Oven

CT-C series oven.

This series adopts an axle shed air blower, worthy of using the automatic thermostatical control system, there are control systems of a computer for which can changed. Thermal efficiency up to 70%, it utilizes steam or electricity heat source , flow with axle air blower heat exchanger convection change hot way heat air correctly, the laminar flow of hot air carries on heat to transmit with supplies through baking one .The fresh air is supplemented from entering the draught, rids it of damp and hot air to discharge from arranging the wet mouth, supplement fresh air with discharge damp and hot air constantly. The greatest characteristic of this serial ovens is that some hot wind carries on circulation in the case, the whole cyclical process is closed, thus strengthened and conducted heat, has economized the energy.

In common use type dry equipment, adapt to surface to be relatively wide, extensively suitable for pharmacy, chemical, food, and light industries. Serious worker trade supplies and heating solidification, dry to dehydrate of products. For instance: Raw materials medicine, crude drugs, medicinal herbs, powder, particles, medicine taken with water, all kinds of honey, a packaging bottle, pigment, dyestuffs, dehydrated vegetables, fruits, meats, plastic resin, electric apparatus original paper, baking finish, etc..

Features

The machine uses steam, electricity, electric dual-purpose steam to heat the heat source, for users to choose.
Using temperature, steam is heated 50-140 degrees Centigrade, 150 degrees Centigrade highest. Use electricity 50-300 degrees Centigrade.
Automatic control systems and computer control system are for users to choose.
Daily steam pressure is 0. 2-0. 8Mpa(2-8kg/cm2).
Mix and heat with the electricity, 15kw calculated by type, practical 5-8w/h.
Tray size: 450*640*45(mm)

Technical Specification

Model & Specif Dry Amount Each
(kg)
Matched Power
(kw)
Steam Expend
(kg/h)
Heat Dispelling Area
(m2)
Wind
(m3/h)
down temp
(℃)
Collo-tray(set) Overall dimension(mm) Baking cart to be used
CT-C-O 50 0.45 15 15 4510 ±2 24 1400×1200×2000 1
CT-C-I 100 0.45 20 23 4510 ±2 48 2300×1200×2000 2
CT-C-II 200 0.45*2 40 48 9020 ±2 96 2300×2200×2000 4
CT-C-III 300 0.45*3 60 72 13530 ±2 144 2300×3220×2000 6
CT-C-IV 400 0.45*4 80 96 18040 ±2 192 4460×2200×2290 8
Business Hours

Monday-Friday: 8am to 5pm

Saturday & Sunday: Closed

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